Ingredients
-
1 bunch keerai
-
30 garlic
-
2 tbsp Cooking Oil
-
5 no green chilli
-
2gm Mustard
-
5gm Urad
-
as required Water
-
2 Red Chilli
-
as required Salt
Directions
Keerai thandu is a rich source of fiber and is very nutritious. You can use the tender stems of thandu keerai or mulai keerai (amaranth) for making this keerai thandu masiyal. It goes very well with rice.
Steps
1
Done
|
Wash the Leaves |
2
Done
|
Cook Green chilli and Garlic |
3
Done
|
Cooking Keerai |
4
Done
|
Filter water |
5
Done
|
Mash keerai |
6
Done
|
Now its tempering time |