Prawn Gravy
Very Simple and Authentic Flavors

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Prawn Gravy

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Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. The recipe is quite easy. The recipe involves two steps: a marinade and a masala gravy. The nice thing is that the prawns are marinated only as long as it takes to make the gravy, so the recipe doesn't take much time at all.

The trick is to cook the prawns quickly or they will get rubbery and chewy. If you don't have prawns or shrimp, you can make this with skinless, boneless chicken pieces and it is just as delicious.

  • 25 mins
  • Medium

Ingredients

Directions

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Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. The recipe is quite easy and delicious with simple ingredients.

Steps

1
Done

Marinate prawns with salt and turmeric powder

Add 1/4 tsp turmeric powder and 1/4 salt to the cleaned prawns and set for 3 mins

2
Done

Masala Preparation

In a pan heat 1 tsp oil and fry pepper corns, fennel seeds, coriander seeds, red chilli and onion, then transferred to grinder and make it like paste.

3
Done

Fry prawns

In the same pan, fry marinated prawns in oil for few seconds and transferred to plate, keep it aside.

4
Done

Gravy Preparation

In the same pan add 2 tsp oil, then add cumin and curry leaves.

5
Done

Masala

Add ginger garlic paste, tomatoes and saute till tomato mashes

6
Done

Add Ground Masala

Now add ground masala and cook till oil separates.

7
Done

Add prawns

Now add little and and Fried prawns to the masala to adjust the gravy consistency and cook for 3 mins.

8
Done

Gravy is Ready

After 3 mins Delicious prawn gravy is ready. Garnish with chopped coriander leaves.

Inba

Hi..!! This is Inbarasi i am a home maker and i am sharing the recipes in my south indian style.

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