0 0
Ponnanganni Keerai Kootu

Share it on your social network:

Or you can just copy and share this url

Ingredients

cloves

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ponnanganni Keerai Kootu

We can use this kootu as side dish for rice and chapatti. We can also have with steamed rice.

  • 20
  • Medium

Ingredients

Directions

Share

I love anything made with greens, be it poriyal, sambar or this Kootu. Kootu is the best way to make kids to eat greens. I have already posted poriyal with ponnanganni and wanted to share kootu too.Amma make this version of Keerai kootu at least once in a week with Mula Keerai,siru Keerai or ponnanganni keerai. It tastes delicious and yummy. I used to mix with rice & ghee and have it ,tastes heavenly. It goes well with puli kuzhambu,Kara kuzhambu or even karuveppilai kuzhambu. Let’s see the recipe.

Keerai kootu is the one of the best side dish recipe for rice and chapathi and roti varieties. Adding moong dal in this recipe gives extra flavors and creamy consistency.

 

கீரைகளின் ராணி பொன்னாங்கன்னி

 

Inba

Hi..!! This is Inbarasi i am a home maker and i am sharing the recipes in my south indian style.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Prawn Gravy
next
Drumstick Brinjal Curry
previous
Prawn Gravy
next
Drumstick Brinjal Curry

Add Your Comment